| | Directions | | Empty croutons into large bowl. Measure the rest of the ingredients and place in blender. Blend well. Pour over bread cubes and let soak for 10 minutes. Shape into 15 balls. Place in buttered greased 8 x 12 dish and bake at 350° for about 18-20 minutes. |
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| Ingredients | | - |  | 1 - 11 ounce bag unseasoned dried bread croutons - 10 cups |
| - | | 3 Eggs |
| - | | 2 1/4 cups milk |
| - | | 1 teaspoon poultry seasoning |
| - | | 1 teaspoon Salt |
| - | | 1/3 cup celery |
| - | | 1/4 cup Onion |
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