| | Directions | | Mix 1/4 c of the soup, beef, bread crumbs, egg and onion. Shape firmly into 6 patties. In skillet over medium high heat, cook patties, a few at a time, until browned on both sides. Add remaining soup and mushrooms. Cover and simmer 20 minutes. |
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| Ingredients | | - |  | 1 can cream of mushroom soup |
| - | | 1 pound Ground Beef |
| - | | 1/3 cup dry bread crumbs |
| - | | 1 egg, beaten |
| - | | 1/4 cup finely chopped onion |
| - | | 1 1/2 cups sliced fresh mushrooms |
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