| | Directions | | Cook pasta. Heat oil in large skillet. Add onion; cook for 1 minute. Add Worcestershire sauce; cover and cook for 4-5 minutes. Add beef. Stir in tomatoes, BBQ sauce, and red-pepper seasoning; cook for 3 minutes. Pour hot sauce over hot pasta. Top with cheese. |
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| Ingredients | | - |  | 1 pound Fusilli pasta |
| - | | 1 tablespoon veg. oil |
| - | | 1 onion, finely chopped |
| - | | 2 tablespoons Worcestershire sauce |
| - | | 1 pound ground beef round, cooked and drained |
| - | | 1/4 cup bottled BBQ sauce |
| - | | 1 - 14 1/2 ounce crushed tomatoes |
| - | | 1/4 teaspoon liquid red-pepper sauce |
| - | | 1 cup shredded cheddar cheese |
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