| | Directions | | Make a paste of garlic powder, parsley, dry mustard, thyme, marjoram, cloves, vinegar and brown sugar. Spread on ham. Put ham in shallow baking pan on top of the bay leaf. Pour wine in the bottom of the pan. Bake at 325° for 15 minutes per pound. Baste often. |
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| Ingredients | | - |  | 1 ham, uncooked, unsliced |
| - | | 1/2 tablespoon garlic powder |
| - | | 1/2 tablespoon chopped parsley |
| - | | 1 tablespoon dry mustard |
| - | | 1/2 teaspoon thyme |
| - | | 1/2 teaspoon marjoram |
| - | | 1 teaspoon ground cloves |
| - | | 1/4 cup herb wine vinegar |
| - | | 6 tablespoons brown sugar |
| - | | 1 bay leaf |
| - | | 1 1/2 cups white wine |
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