Easy Rice Stuffed Peppers - Recipe

Easy stuffed peppers made with Minute Rice and with a rich tomato sauce over the top. Perfect when those garden peppers are coming in.

view recipe online: https://www.recipetips.com/recipe-cards/t--87614/seven-layer-bars.asp

Directions

Seed peppers. Parboil 5 minutes. Drain.

Combine remaining ingredients with only 1/4 cup sauce. Stuff peppers and pour remaining sauce over. Cover and cook at 375° for 50-60 minutes, basting twice.

NOTES: These freeze well. Thaw before cooking. Serve with whole kernel corn.

Servings: 2

Ingredients
-		2 green peppers (medium)
-		1/2 pound ground beef
-		1/4 cup Minute Rice, raw
-		1 can tomato sauce, divided (8 ounce can)
-		1/2 cup shredded cheddar cheese
-		1 tablespoon onion, chopped
-		1/2 teaspoon Worcestershire sauce
-		1/2 teaspoon Salt
-		1/2 teaspoon pepper
-		1 egg, beaten