| | Directions | | Sauté onion and spices for about 10 minutes, stirring frequently. Add tomatoes, sweet potato, water, and lemon juice. Bring to a boil, reduce heat, cover, and simmer for 30 minutes. Add chickpeas, zucchini, parsley, and raisins. Simmer for another 10 minutes. |
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| Ingredients | | - |  | 1 onion, diced (medium) |
| - | | 1/2 teaspoon coriander |
| - | | 1/4 teaspoon turmeric |
| - | | 1/2 teaspoon cinnamon |
| - | | 1/2 teaspoon ginger |
| - | | 1/4 teaspoon cumin |
| - | | 2 tomatoes, chopped (medium) |
| - | | 1 sweet potato, peeled and chopped |
| - | | 1/4 cup water |
| - | | 2 tablespoons Lemon Juice |
| - | | 1 can chickpeas, drained and rinsed (15 ounce can) |
| - | | 1 zucchini, cut into chunks (small) |
| - | | 3 tablespoons parsley |
| - | | 1/4 cup raisins |
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