| | Directions | | Brown crumbled ground beef and onion. Stir in the rest of the ingredients. Simmer for 10 minutes. |
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| Ingredients | | - |  | 2 - 15.5 ounce cans red kidney beans, undrained |
| - | | 1 can tomatoes, crushed, diced or chopped, undrained (14.5 ounce can) |
| - | | 8 ounces tomato sauce |
| - | | 6 ounces tomato paste |
| - | | 1 onion, diced (large) |
| - | | 1 pound Ground Beef |
| - | | 2 cloves garlic, chopped |
| - | | 1/4 teaspoon salt |
| - | | 1/4 teaspoon black pepper |
| - | | 2 tablespoons chili powder |
| - | | 1 teaspoon cumin powder |
| - | | 6 ounces water (more for thinner or less for thicker) |
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