| | Directions | | Preheat oven to 350°F. Place chicken in a single layer in two 9x13 pans. Process remaining ingredients in food processor with S-blade. Pour mixture over chicken and bake uncovered for 1 1/2 hours. Serve with brown rice. |
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| Ingredients | | - |  | 2 chickens, cut into eighths |
| - | | 4 cloves garlic, minced |
| - | | 2 beefsteak tomatoes, diced (large) |
| - | | 3 tablespoons dried basil or 1/2 cup fresh basil |
| - | | 1/2 cup red wine vinegar |
| - | | 1/2 cup olive oil |
| - | | 1/4 teaspoon black pepper |
| - | | 1 teaspoon Salt |
| - | | 5 sundried tomatoes |
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