| | Directions | | Preheat oven to 350°. Stir together marmalade, 2 T. teriyaki sauce, rice wine vinegar and pepper flakes. Set aside. Combine the rest of the ingredients. Shape into a 4x7 inch loaf and bake for 30 minutes. Remove from oven and pour marmalade mix over. Bake another 20 minutes, until done. Let cool slightly before slicing. |
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| Ingredients | | - |  | 2 tablespoons teriyaki sauce |
| - | | 2/3 cup orange marmalade |
| - | | 2 tablespoons seasoned rice wine vinegar |
| - | | 1/4 teaspoon crushed red pepper flakes |
| - | | 1 1/2 pounds ground beef |
| - | | 1 cup soft breadcrumbs |
| - | | 1 tablespoon balsamic vinegar |
| - | | 1 tablespoon fresh lime juice |
| - | | 1 tablespoon fresh ginger, grated |
| - | | 2 teaspoons minced garlic |
| - | | 1 egg (large) |
| - | | 2 more T. teriyaki sauce |
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