| | Directions | | Cut tops off peppers and boil with salt for 5 minutes. Drain and set aside. Brown meat and onion in oil; drain. Add tomatoes, rice, Worcestershire sauce, salt and pepper to taste. Cover and simmer 5 minutes. Add cheese and then stuff the peppers with filling. Bake uncovered for 25 minutes at 350°. |
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| Ingredients | | - |  | 6 bell peppers |
| - | | 1 pound hamburger or venison |
| - | | 1/3 cup onion |
| - | | 3/4 cup Rice |
| - | | 2 tablespoons Worcestershire sauce |
| - | | 1 cup sharp Cheddar cheese |
| - | | 1 tablespoon oil |
| - | | 2 cups tomatoes or 1 lb can |
| - | | salt and pepper |
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