 | | Directions |
- Cook rice mix according to package directions. Transfer the mixture to a greased 2 qt. baking dish.
- Top with chicken and ham.
- In a bowl, combine the soup, milk, Colby cheese and pepper; pour over the chicken mixture. Sprinkle with the Parmesan.
- Bake, uncovered at 350° F. for 25-30 minutes or until bubbly.
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Prep Time: 45 minutes
Cook Time: 30 minutes
Servings: 6
|  | | Ingredients | | - | | 1 package long grain and wild rice mix (6 ounce pkg) |
| - | | 2 cups cubed cooked chicken |
| - | | 1 cup cubed fully cooked ham |
| - | | 1 can condensed cream of chicken soup, undiluted (10 3/4 ounce can) |
| - | | 1 can evaporated milk (12 ounce can) |
| - | | 1 cup shredded Colby cheese |
| - | | 1/8 teaspoon pepper |
| - | | 1/4 cup grated Parmesan cheese |
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