| | Directions | | Bring the above ingredients to a boil. Reduce heat to low and simmer 25 minutes. Stir frequently. You may want to increase the amount of rice using these proportions. |
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| Ingredients | | - |  | 1 cup long grain, white rice |
| - | | 2 1/2 cups broth the chicken was cooked inch - remove bay leaf and peppercorns (see recipe for Chicken Divan) |
| - | | 1 teaspoon chicken bouillon granules |
| - | | 1/4 teaspoon garlic powder |
| - | | 1 tablespoon parsley flakes |
| - | | 1 tablespoon butter or margarine |
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