| | Directions | | Soak bread in milk. Squeeze dry and mix with meat. Save milk. Into meat mixture, add all other ingredients except remaining milk, eggs, & bay leaves. Turn into 9 x 13 casserole dish. Beat eggs with remaining milk and pour over meat. Garnish with bay leaves. Bake at 350° for 50 minutes until set. Serves 8. This is similar to meat loaf, it just has a few twists |
|
|
| Ingredients | | - |  | 2 pounds ground beef |
| - | | 1 slice white bread |
| - | | 1 cup milk |
| - | | 1 onion, chopped (medium) |
| - | | 1/2 cup raisins |
| - | | 1/2 cup blanched almonds |
| - | | 3 teaspoons apricot jam |
| - | | 3 teaspoons fruit chutney |
| - | | 2 tablespoons Lemon Juice |
| - | | 1 teaspoon mixed herbs |
| - | | 2 teaspoons curry powder |
| - | | 1 teaspoon turmeric |
| - | | 2 teaspoons salt |
| - | | 3 Eggs |
| - | | 4 bay leaves |
| |
| |
