 | | Directions | | Brown beef cubes in large pot. Add Worcestershire, parsley, pepper, bay leaf, bouillon and enough water to cover meat. Cook covered on medium-low heat for 1 hour. Add celery, onions, carrots and potatoes and cook for another hour, stirring occasionally. Thicken with cornstarch mixed with cold water, if desired. |
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Prep Time: 20 minutes
Cook Time: 2 hours
|  | | Ingredients | | - | | 1 pound beef, cubed |
| - | | Worcestershire sauce |
| - | | 2 tablespoons parsley flakes |
| - | | 1/2 teaspoon black pepper |
| - | | 1 bay leaf |
| - | | 1 beef bouillon cube, dissolved in water |
| - | | 2 stalks celery, sliced |
| - | | 2 onions, diced |
| - | | 5 carrots, sliced |
| - | | 2 potatoes, diced |
| - | | 2 teaspoons cornstarch |
| - | | 2 teaspoons cold water |
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