Recipes - print - Cheesy Hashbrown Potatoes

Cheesy Hashbrown Potatoes - Recipe

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Mix soup, sour cream and milk. Put half of the hash browns in bottom of

9 x 13 inch pan. Cover with half of soup mixture. Top with half of the cheese. Repeat layers. Bake at 350 degrees for 40-45 minutes.

-10 cups hashbrowns
-1 can cream of chicken soup
-12 ounces sour cream
-1/2 cup Milk
-2 cups cheddar cheese