Recipes - print - Crock Pot Pork Chops and Gravy

Crock Pot Pork Chops and Gravy - Recipe

If you avoid pork chops because they are always dry, this recipe will change your mind. Try this recipe for moist, fall-off-the bone, pork chops. An extra bonus is the delicious gray that is created.
view recipe online: https://www.recipetips.com/recipe-cards/t--87231/creamy-clouds.asp
Crock Pot Pork Chops and Gravy Recipe
Directions
  • Sprinkle seasoned salt, garlic powder and pepper on pork chops. Brown chops in skillet coated with no-stick cooking spray or a little bit of oil. Transfer chops to crock pot.
  • In same skillet used for chops, add mushroom soup and water, stirring frequently and lightly over medium heat to 'scrape up' the browning bits.
  • When soup mixture is mixed and heated thoroughly, pour over pork chops in the crock pot. Cook for 8 hours on low.
  • This meat is so tender and is great served with varying types of potatoes or noodles.
 
 
Prep Time: 25 minutes
Cook Time: 8 hours
Container: 6 quart slow cooker.
Servings: 8
Ingredients
-1 can water
-8 pork chops (thick)
- seasoned salt
- garlic powder
- pepper
-2 cans cream of mushroom soup