Add cooked, cubed chicken to frozen stir-fry veggies in a large frying pan with a thin layer of cooking oil. Cook until veggies are like you like them...crisp or well-done. Season with Pepper, Garlic powder and Soy sauce. Serve over cooked rice.
Ingredients
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3 skinless, boneless chicken breasts, cooked and cubed
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1 package frozen stir-fry vegetables
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cooking oil
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garlic powder
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soy sauce
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pepper
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