Recipes - print - Chicken Manicotti

Chicken Manicotti - Recipe

Great casserole that has everything for a healthy dinner all in one pan. Serve it with a side salad and some soft bread to finish it off.
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Chicken Manicotti Recipe
Heat oven to 400°.

Cook pasta according to package directions; drain.

Cook chicken and cut into strips.

Mix soup, water and Velveeta in microwaveable bowl. Microwave on high 3 minutes, stirring after 2 minutes.

Pour 1/3 of soup mixture onto bottom of 9x13" baking dish.

Add broccoli to remaining soup mixture.

Stuff pasta with chicken strips, place in baking dish. Cover with remaining soup mixture. Sprinkle with Parmesan cheese.

Cover with foil and bake 45-50 minutes.

NOTE: Rotisserie chicken from the deli counter is a great fast fix for this recipe.

Servings: 8
-12 manicotti pasta shells
-1 pound boneless chicken breasts, cut into strips
-1 can cream of chicken soup
-1 1/2 cups water
-1 pound Velveeta cheese
-2 cups frozen broccoli florets, thawed
-1/4 cup grated Parmesan cheese