Simple Seared Scallops - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--86967/simple-seared-scallops.asp

Directions

Combine flour, salt and marjoram in a large zip-top plastic bag; add scallops. Seal bag and shake to coat.

Heat oil in a large nonstick skillet over medium-high heat.

Add scallops; cook 3 minutes on each side or until done; remove from pan; keep warm.

Add wine and vinegar to pan; cook 3 minutes or until slightly thickened, stirring with a whisk.

Stir in scallops; remove from heat.

Garnish with parsley sprigs, if desired.

Servings: 4

Ingredients
-		3 tablespoons all-purpose flour
-		1/2 teaspoon salt
-		1/2 teaspoon dried marjoram
-		2 teaspoons olive oil
-		1 1/2 pounds sea scallops
-		1/2 cup dry white wine
-		1 tablespoon balsamic vinegar
-		fresh parsley sprigs