Cut chicken breasts in half; arrange in a shallow baking dish so that pieces do not overlap. Combine mushroom soup, sherry and sour cream. Stir until well blended. Pour over chicken, completely covering it. Dust with paprika. Bake at 350° for 1 1/2 hrs. Serves 4.
Ingredients
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4 whole boneless chicken breasts
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1 can sliced mushrooms, drained (3 ounce can)
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1 can cream of mushroom soup
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1/2 soup can sherry
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1 cup sour cream
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paprika
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