| | Directions | | Combine first 4 ingredients; stir well. Shape mixture into 4 patties. Coat a large nonstick skillet with cooking spray; place over medium heat until hot. Add patties; cook 4 minutes on each side or until done/ Remove patties from skillet, and set aside. Increase heat to medium-high. Add mushrooms, onion, and thyme to skillet; sauté 3 minutes. Add wine and sauté 1 minute. Stir in gravy. Return patties to skillet. Cook 2 minutes or until thoroughly heated. |
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| Ingredients | | - |  | 1 pound ground meat |
| - | | 1/2 teaspoon garlic powder |
| - | | 1/4 teaspoon salt |
| - | | 1/4 teaspoon pepper |
| - | | cooking spray |
| - | | 1 package pre sliced mushrooms (8 ounce pkg) |
| - | | 1/4 cup chopped onion |
| - | | 1 tablespoon finely chopped fresh or 1 teaspoon dried thyme |
| - | | 2 tablespoons dry white wine or sherry |
| - | | 12 ounces Kosher beef gravy |
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