2 Sweet and Sour Sauces - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--86866/2-sweet-and-sour-sauces.asp

Directions

For ginger ale and ketchup - Heat ingredients over low heat until well blended. Add your favorite meatballs, and cook till heated through.

For grape jelly and ketchup - Heat jelly and ketchup over low heat until well blended and jelly is "melted." Add your favorite meatballs, and heat through over low heat.

Serve over rice!

Ingredients
-		1 can ginger ale (12 ounce can)
-		1 bottle ketchup (12 ounce bottle)
-		or
-		1 jar grape jelly (24 ounce jar)
-		1 bottle ketchup (24 ounce bottle)