| | Directions | | In a blender combine the first six ingredients: cover and process until smooth. Save 1/4 cup. Pour remaining sauce into a large resealable plastic bag. Add chicken and marinate overnight. Drain and discard marinade. Grill chicken for 10-12 min each side or till done. On bottom half of roll or croissant, layer lettuce, tomatoes, and chicken. Drizzle with reserved sauce. Spread with mayo if desired. ENJOY! |
|
|
| Ingredients | | - |  | 1/2 cup canola oil |
| - | | 1/4 cup soy sauce |
| - | | 3 tablespoons honey |
| - | | 2 tablespoons white wine vinegar |
| - | | 1 teaspoon ground ginger |
| - | | 3/4 teaspoon garlic powder |
| - | | 4 boneless skinless chicken breast halves |
| - | | 4 hard rolls or croissants |
| - | | 1 cup finely shredded lettuce |
| - | | 8 tomato slices |
| - | | 1/4 cup mayonnaise (optional) |
| |
| |
