| | Directions | | Sauté chopped onions in butter until they are translucent, add scallions and cook for a minute longer. Beat eggs with sour cream, salt and pepper, add onions and Swiss cheese. Spray a quiche pan or a glass pie pan with Pam, sprinkle bottom and sides with bread crumbs, pour mixture into prepared pan. Bake in a preheated 375° oven for 35-40 minutes or until set and golden. |
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| Ingredients | | - |  | 1 onion, chopped (large) |
| - | | 1 bunch scallions, chopped |
| - | | 3 tablespoons Butter |
| - | | 1 cup sour cream |
| - | | 3 Eggs |
| - | | 1 cup shredded Swiss cheese |
| - | | 1/2 teaspoon Salt |
| - | | 1/4 teaspoon black pepper |
| - | | 1/4 cup bread crumbs |
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