Mix 4 cups milk and pudding together; set aside. Beat eggs, sugar, condensed milk and vanilla. Add to pudding mixture. Add more milk until freezer can is about three-fourths full. Yield: 6 quarts.
Ingredients
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4 cups milk
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2 packages instant vanilla pudding
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4 eggs
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1 teaspoon vanilla
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1 cup Brown Sugar
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1 cup white sugar
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1 can sweetened condensed milk
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6 cups milk
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