| | Directions | | Mix popcorn, M&Ms & peanuts. Cook or microwave the marshmallows, butter & oil until marshmallows melt. Cook one minute longer & pour over the popcorn mixture. Mix thoroughly. Press into a well-buttered tube or bundt pan. Cool & turn out onto a serving plate. Cut with a serrated knife. |
|
|
| Ingredients | | - |  | 16 cups popped popcorn, cooled |
| - | | 16 ounces M&Ms |
| - | | 10 ounces salted peanuts |
| - | | 1 package mini marshmallows (16 ounce bag) |
| - | | 1/2 cup butter or margarine |
| - | | 1/2 cup veg. oil |
| |
| |
