| | Directions | | Heat the oven to 350°. Lay peaches evenly in the bottom of a 9x13 baking dish. Gently pour the peach juice around them. Sprinkle dry cake mix on top of peaches. Place slices of margarine around the top of the cake mix. Sprinkle nuts over this. Bake for 45 minutes or till the cobbler is golden brown and bubbly. |
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| Ingredients | | - |  | 2 cans sliced peaches with juice (16 ounce cans) |
| - | | 1 package yellow cake mix |
| - | | 1/2 cup margarine or butter, cut into thin slices |
| - | | 1 cup chopped nuts (unsalted pecans or walnuts) |
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