| Coat the chicken breasts with the oil, and season with the salt, pepper, and paprika. Grill the chicken over a hot fire, basting with small amounts of the sauce. Place the grilled chicken onto serving plates, and top with 1 to 2 T. of the barbecue sauce. Scatter the cheese over the chicken. Serves 4. Cherry Barbecue Sauce 1 C. dried cherries 1 C. hot water 1 C. ketchup 1 T. butter 1/2 C. small diced yellow onion 1/3 C. packed brown sugar 1 T. yellow mustard 1 T. Tabasco 2 tsp. kosher salt Plump the cherries in the hot water for 10 minutes. Lightly sauté the onions in butter until soft. Add the remaining ingredients and cook on low flame for 5 minutes. Drain the cherries and add them to the sauce. Cook for an additional 5 minutes. Blend the mixture in a food processor until it has a semi-smooth appearance, I leave a few whole cherries to garnish. Make this sauce ahead of time to take camping. |
