Mix soy sauce, mirin, sake, and grated ginger in a bowl. Marinate pork for 5 minutes. Heat some oil in a frying pan. Stir-fry the pork slices on medium heat. Served ginger pork with shredded cabbage. Makes 4 servings
Ingredients
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1 pound thinly sliced pork
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2 tablespoons grated fresh ginger
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3 tablespoons Soy Sauce
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2 tablespoons mirin (Japanese cooking wine)
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1 tablespoon Sake
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