| | Directions | | Wash cabbage leaves and steam or boil them to soften. Mix ground pork, Shiitake, carrot, and onion in a bowl. Season with pepper and salt and mix further. Divide the pork mixture into 8 portions. Put one portion of pork mixture on a cabbage leaf and roll it. Close the roll with a toothpick. Make 8 cabbage rolls. Place cabbage rolls in a large pan. Pour chicken soup stock and soy sauce in pan. Simmer the cabbage rolls on low heat until meat is cooked. Makes 4 servings |
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| Ingredients | | - |  | 8 cabbage leaves (large) |
| - | | 3/4 pound ground pork |
| - | | 4 Shiitake mushrooms, minced |
| - | | 1/2 onion, minced |
| - | | 1 carrot, minced |
| - | | 1/2 teaspoon Salt |
| - | | pepper |
| - | | 2 cups chicken soup stock |
| - | | 1 tablespoon Soy Sauce |
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