Italian Wedding Soup 2 - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--85956/italian-wedding-soup-2.asp

Directions

Sauté Italian sausage until lightly browned. Add 1 T. olive oil and sauté onion, celery and carrots until softened. Add broth and bouillon plus wine - heat until boiling, then add pasta. Cover the pan, turn heat down to medium and cook 8 minutes or until pasta is al dente. The last minute before serving add the spinach and fresh parsley. Serve in bowls with the cheese sprinkled on top.

Serves 4-6.

Ingredients
-		1 pound Italian sausage (remove casing)
-		1/2 cup onion, chopped
-		1/2 cup celery, chopped
-		1/2 cup carrots, sliced
-		5 cups low salt chicken broth plus 1 chicken bouillon cube
-		1/4 cup White Wine
-		1 cup small pasta
-		5 ounces fresh baby spinach
-		2 tablespoons fresh Italian parsley
-		2/3 cup Parmesan-reggiano cheese