| Directions | Mix all ingredients in a large saucepan. Cook and stir over low heat until thick. Put into hot sterile jars seal. Spices may be adjusted to taste. Yields 8 1/2 pts |
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Ingredients | - | | 6 cups mashed pumpkin (canned or fresh) |
- | | 4 tablespoons butter |
- | | 1 pound sugar |
- | | 2 teaspoons cinnamon |
- | | 1 teaspoon nutmeg |
- | | 1/2 teaspoon cloves |
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