| | Directions | | Mix all ingredients in a large saucepan. Cook and stir over low heat until thick. Put into hot sterile jars seal. Spices may be adjusted to taste. Yields 8 1/2 pts |
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| Ingredients | | - |  | 6 cups mashed pumpkin (canned or fresh) |
| - |  | 4 tablespoons butter |
| - |  | 1 pound sugar |
| - |  | 2 teaspoons cinnamon |
| - |  | 1 teaspoon nutmeg |
| - |  | 1/2 teaspoon cloves |
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