In medium sauce pan, combine all ingredients & mix well. Bring to boil over medium heat, stirring frequently. Reduce heat, simmer 20 minutes or until thickened, stirring occasionally. Put into hot sterile jars & seal. Yields 2 - 1/2 pts.
Ingredients
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1 can pumpkin (16 ounce can)
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3/4 cup firmly packed brown sugar
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1/4 cup honey
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1 tablespoon lemon juice
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1/4 teaspoon ground cinnamon
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1/8 teaspoon ground cloves
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