| | Directions | | Preheat oven to 450°. Heat oil in a large skillet over medium-high heat. Add onion and cook for 5 minutes or until softened. Add apples, dried fruit, chestnuts, herbs and a little water. Cook 2-3 minutes or until the water evaporates. Season to taste with salt and pepper. Remove from heat and leave to cool. |
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| Ingredients | | - |  | 1 tablespoon vegetable oil |
| - | | 1 onion, finely chopped (large) |
| - | | 4 cooking apples, peeled, cored,and sliced (large) |
| - | | 3/4 cup stoned prunes, chopped |
| - | | 1 cup dark or golden raisins |
| - | | 3/4 cup no-soak dried apricots, chopped |
| - | | 15 ounces canned cooked peeled chestnuts inch water, drained |
| - | | 1 teaspoon chopped fresh thyme or 1/2 teaspoon dried thyme |
| - | | 1 tablespoon chopped fresh parsley |
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