 | Directions |
- In large roasting pan, stir together oil, sugar and cinnamon.
- Add the pretzels; toss to coat well.
- Bake at 300° for 30 minutes, stirring twice.
- Spread on waxed paper to cool.
Note: These pretzels can be stored in an air-tight container for a couple of weeks so they can be made in advance. |
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Prep Time: 10 minutes Cook Time: 30 minutes
|  | Ingredients | - |  | 2/3 cup vegetable oil |
- |  | 1/2 cup sugar |
- |  | 2 teaspoons cinnamon |
- |  | 16 ounces small pretzel twists |
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