Recipes - print - Cinnamon Pretzels

Cinnamon Pretzels - Recipe

These little bites of pretzels are different from the popular ranch-flavored pretzels. They are coated with just the right combination of cinnamon and sugar, which goes well with the saltiness of the pretzels. Try these at your next get-together with your friends and I bet they will all be reaching for more.
view recipe online: https://www.recipetips.com/recipe-cards/t--8578/carrot-cake.asp
Cinnamon Pretzels Recipe
Directions
  • In large roasting pan, stir together oil, sugar and cinnamon.
  • Add the pretzels; toss to coat well.
  • Bake at 300° for 30 minutes, stirring twice.
  • Spread on waxed paper to cool.
Note: These pretzels can be stored in an air-tight container for a couple of weeks so they can be made in advance.
 
 
Prep Time: 10 minutes
Cook Time: 30 minutes
Ingredients
-2/3 cup vegetable oil
-1/2 cup sugar
-2 teaspoons cinnamon
-16 ounces small pretzel twists