| | Directions | | Preheat oven to 375°. Season the chicken with salt and freshly ground pepper to taste and 1/2 tsp. of the cinnamon. Put in a roasting pan with onion. Pour the chicken broth and wine over the chicken. Roast in the oven for 45 minutes. After the chicken has been cooking for 45 minutes, surround it with apples sprinkled with the remaining cinnamon and sugar. Baste with the wine, and roast for about 45 more minutes or until the apples are very soft and the chicken is cooked. |
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| Ingredients | | - |  | 3 1/2 pounds roasting chicken |
| - | | Salt and freshly ground pepper, to taste |
| - | | 1 teaspoon ground cinnamon |
| - | | 1 onion, peeled and cut into chunks |
| - | | 1 cup chicken broth |
| - | | 1 1/3 cups white wine |
| - | | 3 apples, cored and cut horizontally into 4 pieces |
| - | | 2 tablespoons sugar |
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