| | Directions | | Melt butter. Add all ingredients together except the grated cheese. Mix well. Pour into a greased 9x13 inch casserole dish. Cover and bake at 350° for 30 minutes. Remove from oven and sprinkle shredded cheese on top. Place back in oven and bake 10- 15 more minutes or until done. |
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| Ingredients | | - |  | 1 box Jiffy corn muffin mix |
| - | | 8 ounces sour cream |
| - | | 1/2 cup butter, melted |
| - | | 1 package whole kernel corn, frozen (8 ounce package) |
| - | | 1 can cream style corn (15 ounce can) |
| - | | 1/2 cup Milk |
| - | | 2 Eggs |
| - | | 1 cup shredded cheddar cheese |
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