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Fried Oysters - Recipe

An appetizer perfect for all you oyster lovers out there. Serve these crispy appetizers with a spicy remoulade sauce. This same recipe can be used for scallops, too.
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Fried Oysters Recipe
Drain oysters.

Beat eggs with seasonings, add water and mix.

Dip oysters into egg mixture, then into breadcrumbs. Let stand 5 minutes before frying.

Fry in hot oil (375°) until brown. Serve at once.

Prep Time: 15 minutes
Cook Time: 5 minutes
Servings: 4
-24 oysters
-2 eggs
-1/2 teaspoon salt
-1/8 teaspoon pepper
-2 tablespoons cold water
-1 cup breadcrumbs or cracker crumbs, crushed very fine