| | Directions | | Cook onions and garlic in butter until tender; add other ingredients and boil for 5 minutes or until thick. |
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| Ingredients | | - |  | 1/2 cup butter |
| - |  | 1 onion minced (small) |
| - |  | 1 clove garlic, minced |
| - |  | 1 1/2 teaspoons mustard |
| - |  | 1 1/2 teaspoons salt |
| - |  | 2 tablespoons chili powder |
| - |  | 2 cups tomato paste |
| - |  | 6 tablespoons lemon juice or vinegar |
| - |  | 1/2 cup water |
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