Combine all ingredients except Tabasco in saucepan; bring to a boil, stirring constantly. Remove from heat and stir in Tabasco. Serve hot or cold over grapefruit. Makes 3/4 cup sauce or 6 servings.
Ingredients
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1/4 cup butter or margarine
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1/4 cup catsup
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3 tablespoons vinegar
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1 teaspoon Worcestershire sauce
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3 tablespoons sugar
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1/2 teaspoon Salt
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1 teaspoon Tabasco
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