Cook apples until soft and press through a sieve or stainer to make sauce. Add remaining ingredients and put in the oven. Bake at 350° for 3 hours, stirring occasionally. Pour into jars and seal with canning lids. Makes 5 quarts.
Ingredients
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7 pounds apples (16 cup sauce)
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3 pounds brown sugar
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1 cup cider or vinegar
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2 tablespoons cinnamon
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