| | Directions | | Drop by tablespoon on hot krumkake iron. Lightly brown. Remove from iron with fork and roll on wooden spool. Let cool. |
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| Ingredients | | - |  | 1/2 cup margarine, melted |
| - |  | 1/2 cup sugar |
| - |  | 2 Eggs, beaten |
| - |  | 3/4 cup flour |
| - |  | 1/8 teaspoon nutmeg |
| - |  | 1 teaspoon vanilla |
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