| | Directions | | Cook 20 minutes over low heat in a large skillet. |
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| Ingredients | | - |  | 6 ounces ground turkey or ground beef |
| - | | 2 cups Italian style canned tomatoes |
| - | | 1 cup water |
| - | | 1/2 cup uncooked macaroni, or any other style pasta |
| - | | 1 cup carrots, sliced |
| - | | 1 cup sliced mushrooms, optional |
| - | | 1 cup frozen green beans, or 1 can green beans |
| - | | 2 tablespoons chopped onions, or may use onion flakes |
| - | | 1/2 teaspoon Salt |
| - | | 1/2 teaspoon pepper |
| - | | 1/2 teaspoon garlic powder |
| - | | Chili powder, to taste |
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