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Zesty Pork Chops and Grilled Vegetables - Recipe

It's hard to keep pork chops from drying out but these stay moist and delicious. Paired with the grilled vegetables, it is the perfect meal anytime of year.
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Zesty Pork Chops and Grilled Vegetables Recipe
Preheat grill to medium heat.

Pierce both sides of chops several times with fork. Place in shallow dish.

Combine dressing and mustard. Pour 1/2 dressing mixture over chops; cover dish. Refrigerate at least 15 minutes to marinate. Set remaining dressing mixture aside for basting later.

Remove chops from marinade; discard marinade.

Place vegetables on a foil sheet on the grill and grill chops on each side until desired doneness, approximately 4-5 minutes per side, brushing occasionally with the reserved dressing mixture.

NOTE: Vegetables can be roasted in a 400 degree F oven on a baking sheet instead of grilling, if desired. Just drizzle with a little olive oil before roasting.

Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 4
-4 pork chops, 1/2 inch thick
-1/4 cup zesty Italian dressing
-1 tablespoon dijon mustard
-2 red peppers, chopped
-1 zucchini, halved and sliced
-1 summer squash, halved and sliced
-2 cups cauliflower florets
-1 onion, chopped