 | | Directions | | Heat olive oil in a large skillet or saucepan over medium heat. Add garlic and cook stirring for 1 minute. Stir the green beans. Cover and cook, stirring occasionally for 5 minutes more. Add chicken broth and bring to a boil over high heat. Reduce heat to medium and cook until beans are tender and liquid is cooked away. Season to taste with salt and pepper. |
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| Ingredients | | - |  | 1 can green beans (large can) |
| - | | 1 cup chicken broth |
| - | | 1 tablespoon olive oil |
| - | | 1/2 teaspoon onion salt |
| - | | 2 cloves garlic, minced |
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