| | Directions | | Preheat oven to at 350 degrees F. Butter a 2 quart casserole. Layer in the following order: rice, zucchini, celery, onion, tomatoes, and pepper. Sprinkle with basil, brown sugar, salt and pepper. Dot with butter. Bake for 90 minutes, stirring after 1 hour. |
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| Ingredients | | - |  | 2 tablespoons uncooked rice |
| - | | 1 pound zucchini, diced |
| - | | 1 stalk celery, sliced |
| - | | 1 onion, chopped |
| - | | 2 tomatoes, chunked |
| - | | 1 green pepper, chopped |
| - | | 1 teaspoon basil |
| - | | 1 tablespoon brown sugar |
| - | | 1 tablespoon butter |
| - | | salt and pepper, to taste |
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