| | Directions | | Sauté zucchini, onion and garlic for 5 minutes. Mix with remaining ingredients. Form into patties and fry in large skillet over medium heat, about 3 minutes. Serve with lemon wedges. |
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| Ingredients | | - |  | 1 cup zucchini, shredded |
| - |  | 2 tablespoons onion, chopped |
| - |  | 1/2 teaspoon Garlic, minced |
| - |  | 2 cans tuna, drained |
| - |  | 2/3 cup oatmeal or oat bran |
| - |  | 1/4 teaspoon salt |
| - |  | 1/4 teaspoon pepper |
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