Heat oven to 400°F. Mix potatoes, mushrooms, 1 T. of olive oil, and 1/2 tsp. of salt and pepper in a baking pan. Bake for 20 minutes.
Place the salmon in the baking pan with the vegetables. Sprinkle salmon with 1/4 tsp. salt and pepper. Bake uncovered for approximately 12 to 15 minutes.
Mix the vinegar, mustard, parsley, 2 T. of olive oil, and 1/4 tsp. salt and pepper. Drizzle over the salmon and vegetables before serving.
Ingredients
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1 pound small red potatoes, halved
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1/2 pound mushrooms
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3 tablespoons olive oil
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Salt and black pepper
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1 pound skinless salmon fillet
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1 tablespoon red wine vinegar
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1 tablespoon mustard
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2 tablespoons dried parsley
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