| Heat oven to 350. Coat a 9 x 13 baking dish with nonstick spray. Unroll 1 package of crescent rolls and use dough to line the bottom of the baking dish. Pinch the seams together with fingers. Cover rolls with half of the salami, provolone cheese and ham. Lightly beat together 6 of the eggs and the Parmesan cheese. Pour half of the egg mixture in the baking dish. Top with half of the red peppers. Repeat the layering with the salami, provolone and ham, egg mixture and red peppers. Top with the remaining package of crescent roll dough. Lightly beat the remaining egg and brush on the top. Cover the dish with foil. Bake at 350 for 30 minutes. Uncover and bake for 30 minutes more. Cool for 1 hour. Cut into 32 squares and serve. | 
